Any of gardening’s pitfalls may be worsened by global warming. Droughts are likely to intensify. Larger storms and temperature swings, such as late spring freeze, heatwaves, and early fall frost, are likely. As a result, it seems wise to follow gardening techniques that will help your garden flourish through climate change. find the answers
Plants need more water as the temperature rises. Choose drought-resistant plants for more sustainable crops. Black-eyed peas, tepary beans, asparagus, okra, and tomato are some examples. Squash, cabbage, New Zealand spinach, and asparagus bean are drought-tolerant.
Another technique is to grow quick-maturing vegetables that can be planted early and mature before the summer heat. Peas, spinach, and short-season corn are examples of this. Some crops thrive in the cooler weather of autumn. Beets, carrots, cabbage, brussel sprouts, lettuce, and broccoli are some of the vegetables I grow in the fall.
A thick layer of soil retains water for longer than a thin layer. If your topsoil is just a foot thick now, adding another foot adds considerable drought resistance.
Vegetables of various types should be grown. Tepary beans can die in clay soil during a cold, wet year, but rutabaga will thrive. When fava beans are in bloom, excessively hot weather will cause the flowers to abort, but tomatoes will not be affected. Blackeyed peas would be unaffected if bean beetles eat your green beans. Peas and spinach will not be harmed by a late spring freeze. Kale, cabbage, brussel sprouts, and rutabaga are all unaffected by early frost in the fall.
Instead of using sprinklers, use drip irrigation to conserve water. After irrigation, adding straw mulch will keep the soil moist for longer. Evaporation losses are reduced when water is applied early in the day.
A gardener is very curious with how his food is produced and how the many forces of nature work together to make it possible. Food becomes more valued and enjoyed as a result of this issue.