Disinfection – Explained

Disinfection, the process of reducing infectious agents from one biological system to another, is one of the most common uses of the chemical disinfectant. It is widely used in the health care and industrial sectors to eliminate pathogenic microorganisms and to clean water supplies. In the home disinfection is often used to prevent the transmission of diseases. It is typically used in cleaning bathrooms and kitchen areas where the possibility of cross-contamination between water supplies and domestic surfaces is high.You may find more information at disinfection.

The EPA sets standards for the amount of disinfection that should be used in any given area. Any area should be disinfected with a chemical that is not likely to cause irritation or disease in humans. There are some household disinfectants that are considered safe for use in the home, though they can still cause anaphylactic shock if they are used incorrectly. These household disinfectants are: chlorine, bromine, chlorine dioxide, cysts, DEHP, EAFC, MTBE, THMs, VOCs, and benzene. Many other disinfectants are available, including those that are green, organic or biodegradable.

Disinfection is essential in many settings; however it should be used carefully and in accordance with all safety and regulatory requirements. Containers and equipment should always be used according to manufacturer’s instructions. Proper disposal of used equipment is important to reduce the risk of transmitting disease. Disinfection is an integral part of the health management of a facility or business.