Opening and operating a restaurant is more costly in some cases than in others. An upscale fine dining restaurant with white tablecloths serving lobsters and steaks may be within your reach, while a neighbourhood cafe serving soups and sandwiches with a basic décor may be out of your price range. You should also think about the cost of kitchen equipment for your company. If you’re a new restaurant owner, start small to ensure you have enough cash on hand. Gerbasi Ristorante – Arthur Avenue Restaurants Bronx
Casual dining and fast service models are now the most common restaurant service types, as people are eating out more than ever before. Formal dining is less common and is usually reserved for special occasions including birthdays and anniversaries. The service style of your restaurant should also be suitable for the cuisine you plan to serve. In New Orleans, there was once a restaurant that served high-quality Mexican food in a beautiful upscale setting.
A man’s best buddy is steak. Steak is commonly found in restaurants and is normally served with simple side dishes. One thing to consider when selecting a steak dinner is the various cuts of beef available. The cut of beef, from sirloin to fillet mignon, has the most impact on the texture and taste of the steak. The second factor to think about is how much you like your steak cooked. For very thick cuts of beef, go for well finished, and for thinner cuts, go for medium to medium-well. Some people like medium rare, but don’t eat a steak that isn’t fully cooked. So, how do you know which restaurant style is best for your event? If you’re looking for a fast bite or a fine dining experience, we’ve put together a quick guide to help you find the perfect spot. Following this, you’ll find advice on how to choose healthy dinners once you’re seated at the table.